VALENTINES DAY
DINNER

PRIMI PIATTI - FIRST COURSE
Minestrone Soup;
Mozzarella & Rocket salad;
Gamberoni all'Aglio – Prawns with
white wine & garlic;
Melon with Marsala Wine

SECONDO PIATTI - SECOND COURSE
Medallion of Beef with
Mushrooms & Brandy Sauce;
Branzino Don Vito
(Grilled Sea bass with mediterranean vegetables);
Asparagus Risotto;
Chicken Breast
(Chicken Breast filled with prawns &
finished off with a lobster sauce)

Mixed Seasonal Vegetables

DOLCI - SWEETS
Oranges in Caramel sauce;
Italian Ice Cream;
Pannacotta al cioccolatto;
Tiramisu

Coffee & Chocolates


£33.50 pp inclusive of 17.5% VAT

MOTHERS DAY LUNCH
SUNDAY 2nd MARCH 2008

PRIMI PIATTI - FIRST COURSE
Avocado salad with Prawns;
Soup of the Day;
Smoked Salmon;
Mozzarella & Tomato salad;
Melon with Marsala Wine

SECONDO PIATTI - SECOND COURSE
Roast Lamb;
Pollo Adriatica;
Grilled Salmon with olive oil & rosemary;
Fillet of Pork in Red Wine;
Risotto al Funghi

Seasonal Vegetables

DOLCI - SWEETS
Italian Ice Cream;
Fruit Salad;
Torte della Nonna;
Tiramisu

Coffee & Chocolates


£22.50 pp & children up to 12 years of age £11.90 inclusive of 17.5% VAT